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Food waste recycling is a process to convert food waste into useful materials and products for achieving sustainability of the environment. Food waste is defined as all parts of food, inedible and edible, created before, during, and after food processing, production, and consumption. [2]
Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]
Municipal waste recycling rate (%), 2015. Recycling is the process of converting waste materials into new materials and objects. This concept often includes the recovery of energy from waste materials. The recyclability of a material depends on its ability to reacquire the properties it had in its original state. [ 1 ]
Over time, food scraps and other organic materials like yard waste emit methane, a gas more potent and damaging in the short-term than carbon emissions from fossil fuels.
The Stanolind Recycling Plant was in operation as early 1947. [32] Another early recycling mill was Waste Techniques, built in Conshohocken, Pennsylvania in 1972. [citation needed] Waste Techniques was sold to Frank Keel in 1978, and resold to BFI in 1981. Woodbury, New Jersey, was the first city in the United States to mandate recycling. [33]
Seeking to cut down on methane pollution from organic waste, California is launching a statewide food waste recycling program in January, the largest such initiative in the United States, the Los ...
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...
The food waste recycling rate was 2% in 1995; since 2013 food waste recycled through biodegradable bags has been mandatory, and fees collected from payment for the bags are reinvested into recycling food waste. South Korea's food waste recycling rate grew to 95%. [7]
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