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  2. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

  3. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

    www.aol.com/55-backyard-bbq-potluck-ideas...

    The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...

  4. Grilled BBQ Chicken Nachos Are Made For A Crowd - AOL

    www.aol.com/grilled-bbq-chicken-nachos-made...

    Directions. Heat the shredded chicken with the barbecue sauce in a large skillet until hot and bubbling, about 10 minutes. Spread half of the tortilla chips in the bottom of a large disposable ...

  5. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    Number of employees. 7,000+. Website. www .mission-bbq .com. Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders. [ 2]

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [ 1] The term is also generally applied to the devices associated with those ...

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

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