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  2. Dr. Sanjay Gupta On Call: What are your questions about zero ...

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    Experts generally agree that Americans consume too much added sugar every day, so many of us turn to zero-calorie sweeteners to satisfy a sweet tooth. The US Food and Drug Administration has ...

  3. Which artificial sweetener is the safest choice? - AOL

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    All the widely consumed alternatives such as saccharin, aspartame, sucralose, stevia, xylitol and erythritol are approved by the Food and Drug Administration. They’re found in countless products ...

  4. Health Benefits of Xylitol Gum

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    A Quick Review. Chewing xylitol gum may help prevent cavities, reduce the risk of tooth decay, and support your tooth enamel. It increases saliva production, which protects your teeth from ...

  5. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia. Cyclamate is prohibited from being used as a sweetener within the United States, but is allowed in other parts of the world. [3] Sorbitol, xylitol and lactitol are examples of sugar alcohols (also known as polyols). These are, in ...

  6. Chewing gum - Wikipedia

    en.wikipedia.org/wiki/Chewing_gum

    Sugar-free gum sweetened with xylitol has been shown to reduce cavities and plaque. [39] [40] [41] The sweetener sorbitol has the same benefit, but is only about one-third as effective as xylitol. [39] Other sugar substitutes, such as maltitol, aspartame and acesulfame K, have also been found to not cause tooth decay.

  7. Trident (gum) - Wikipedia

    en.wikipedia.org/wiki/Trident_(gum)

    Trident is a brand of sugar-free chewing gum. It was originally introduced by American Chicle in 1960 shortly before it was bought by Warner-Lambert in 1962. It reached the UK in 2007 when it was introduced by its then-owner Cadbury Schweppes in the United Kingdom. [ 1] In many other European countries, Trident is branded as Stimorol gum; it is ...

  8. Sugar substitute xylitol may increase your risk of heart ...

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    Xylitol in particular is common in chewing gum. As demand for low-sugar, low-calorie foods increases, the sugar alcohol market continues to boom. It’s expected to exceed $1.8 billion by 2033 ...

  9. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.

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