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  2. Mar-Jac Poultry - Wikipedia

    en.wikipedia.org/wiki/Mar-Jac_Poultry

    History. Headquartered in Gainesville, Georgia, Mar-Jac Poultry is an integrated poultry production company that operates processing plants, feed mills and hatcheries in Alabama, Georgia, and Mississippi. [1] Established in 1954, the company as of 2023 produces two million birds and 8,500 tons of feed per week. [1]

  3. List of largest poultry slaughtering companies in Europe

    en.wikipedia.org/wiki/List_of_largest_poultry...

    The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks. The companies are also active in meat processing and packing as well as the production of meat products such as sausages .

  4. Marel - Wikipedia

    en.wikipedia.org/wiki/Marel

    Marel is a multi-national food processing company based in Iceland and headquartered in Garðabær. [3] The company manufactures equipment and other services for food processing in the poultry, meat, and fish industries. [4][5] It employs approximately 8,000 people in offices and subsidiaries in over 30 countries.

  5. Meyn Food Processing Technology - Wikipedia

    en.wikipedia.org/wiki/Meyn_Food_Processing...

    Meyn Food Processing Technology (or simply Meyn) is a supplier of poultry processing services. The principal activity of Meyn is the manufacturing of poultry processing equipment for poultry processing plants. They operate in over ninety countries worldwide and on all continents including Europe, North America, Latin America, Asia, and Africa.

  6. Pitman Farms, maker of ‘humane’ Mary’s Chicken brand, among ...

    www.aol.com/death-injury-family-owned-poultry...

    Mary’s Chicken product, seen for sale in a Fresno grocery store photographed Thursday, Jan. 4, 2024. Sanger’s Pitman Family Farms supplies chickens sold by the Mary’s Chicken label. ERIC ...

  7. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the Feed conversion ratio (FCR), the ability to convert feed into edible product.

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