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Jerky. Jerky. Orange-marinated beef jerky. Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted ...
Vinegar. Media: Biltong. Homemade beef biltong sticks. Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using his great-grandfather's recipes. [4] They are known for their "Messin' with Sasquatch " ads.
When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky ...
The downside: Jerky is considered a processed meat. The World Health Organization classifies processed meats, including jerky, as a carcinogen, and says that eating 50 grams of processed meat per ...
Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen. The post The Best Beef Jerky, According to Pro Snackers appeared first on Taste of Home.
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