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Chlorine dioxide is a chemical compound with the formula ClO 2 that exists as yellowish-green gas above 11 °C, a reddish-brown liquid between 11 °C and −59 °C, and as bright orange crystals below −59 °C. It is usually handled as an aqueous solution. It is commonly used as a bleach.
Alternative medicine. Miracle Mineral Supplement, often referred to as Miracle Mineral Solution, Master Mineral Solution, MMS or the CD protocol, [1] is a branded name for an aqueous solution of chlorine dioxide, an industrial bleaching agent, that has been falsely promoted as a cure for illnesses including HIV, cancer and the common cold.
Chlorine-releasing compounds, also known as chlorine base compounds, is jargon to describe certain chlorine-containing substances that are used as disinfectants and bleaches. They include the following chemicals: sodium hypochlorite (active agent in bleach), chloramine, halazone, and sodium dichloroisocyanurate. [2]
There are chemicals in cookware, food, water, clothes and furniture that could cause problems for people’s health. These PFAS, or perfluoroalkyl and polyfluoroalkyl substances — sometimes ...
Dose toxicity. Humans can smell chlorine gas at ranges from 0.1–0.3 ppm. According to a review from 2010: "At 1–3 ppm, there is mild mucous membrane irritation that can usually be tolerated for about an hour. At 5–15 ppm, there is moderate mucous membrane irritation. At 30 ppm and beyond, there is immediate chest pain, shortness of breath ...
September 10, 2024 at 5:22 PM. More than a dozen potentially toxic metals have been found in tampons, prompting a closer look from the FDA. The Food and Drug Administration announced Tuesday that ...
Safe household water storage. Safe household water storage is a critical component of a Household Water Treatment and Safe Storage (HWTS) system being promoted by the World Health Organization (WHO) worldwide in areas that do not have piped drinking water. In these areas it is not uncommon for drinking water to be stored in a pot, jar, crock or ...
Fox News medical contributor Dr. Nicole Saphier reacted to a TIME Magazine article appearing to suggest that ultra-processed foods aren't as bad as their reputation suggests.