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2. How do you improve Southern smothered pork chops? By ... - AOL

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   Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...

3. Get Ready for the Fall Season with These Comforting Weeknight ...

   www.aol.com/ready-fall-season-comforting...

   Get the recipe for Smothered Pork Chops with Broccoli and Mushrooms. Brian Woodcock. Cauliflower Mac 'n' Cheese. Healthy comfort food does exist! This staple serves up ample creamy gooeyness ...

4. Short on Time? These Easy Family Dinners Are Great for Busy ...

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   Slow Cooker Pork Chops. Take a hands-free approach by using your slow cooker to make these pork chops. They're smothered with a rich onion gravy that's so good! Get Ree's Slow Cooker Pork Chops ...

5. Super Easy Baked Pork Chops Recipe - AOL

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   Want to make Super Easy Baked Pork Chops? Learn the ingredients and steps to follow to properly make the the best Super Easy Baked Pork Chops? recipe for your family and friends.

6. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for gas-grilled pork chops, and smothered pork chops. Featuring an Equipment Corner covering gas grills, a Tasting Lab on enhanced pork, and a Science Desk segment exploring how braising works.

8. 2-Step Garlic Pork Chops Recipe - AOL

   www.aol.com/food/recipes/2-step-garlic-pork-chops

   Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set ...

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Two commonly smothered meats are pork chops and round steak]; these heartier meats may sometimes have a bit of roux added to the gravy. Pan-broiling or pan-frying Injecting —using a large syringe -type setup to place seasoning deep inside large cuts of meat; this technique is much newer than the others on this list, but very common in Cajun ...