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2. Laguiole knife - Wikipedia

   en.wikipedia.org/wiki/Laguiole_knife

   Laguiole knife. Lagiole droit, the earliest form of laguiole knife. The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers, source of 70% of France's cutting tool production, as well as the small village of Laguiole, both located in the ...

3. Sabatier - Wikipedia

   en.wikipedia.org/wiki/Sabatier

   Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

4. Steak knife - Wikipedia

   en.wikipedia.org/wiki/Steak_knife

   A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. [2][3]

5. 8 Tough Steak Knives That Can Slice Through Meats Fast - AOL

   www.aol.com/lifestyle/8-tough-steak-knives-slice...

   These are the eight best steak knives from top brands like Zwilling and Chicago Cutlery, tested by food editors and cooking experts. 8 Tough Steak Knives That Can Slice Through Meats Fast Skip to ...

6. These Are the Best Knives Money Can Buy, According To ... - AOL

   www.aol.com/lifestyle/best-knives-money-buy...

   We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof. These Are the Best Knives Money Can ...

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   The gyuto (牛刀 ぎゅうとう, gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife'. The santoku 'three-virtue' knife is a style hybridized with traditional knives for more functionality. It is smaller ...