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This Whole Wheat Bread recipe is the perfect simple whole wheat bread that’s delicious and hearty, and perfect for school lunches, toast for breakfast, or to serve with your favourite soups or stews!
This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
This is the BEST Whole Wheat Bread Recipe! This bread recipe is easy and perfect for beginning bakers. The bread is soft and delicious, with a touch of honey.
If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.
This no-knead Whole Wheat Bread Recipe is perfect for beginners. Follow my step-by-step instructions to make this crusty artisanal bread!
I’ve made this bread about half a dozen times now and I couldn’t ask for better homemade whole wheat bread recipe. I love it! And it’s not difficult to do.
Crusty on the outside. Loaded with whole grains. Seedy. Dreamy. & Perfect. This makes the perfect bread for toast, sandwiches, french toast, and everything in between. I’ve been loving it with smashed avocado and a little vegan parmesan cheese and hemp seeds, or with peanut butter and flax seed. You really can’t go wrong. More Vegan Bread Recipes.
Want to make loaf-style bread at home? Here’s our family favorite whole wheat bread recipe, perfect for sandwiches and toast, made with your own two hands and no store-bought preservatives! It’s so easy to make: with no special equipment needed.
With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf.