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This homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.
This homemade spaghetti sauce is savory, fresh and beats the canned stuff from the pantry any day! I’ve been making my own spaghetti sauce with fresh tomatoes for years now and I love it. It’s so easy to make, and the flavor is so much better than the store-bought kind.
Here's how to make pasta sauce from fresh tomatoes in a simple way that yields a deliciously, flavorful sauce. Fresh summer tomatoes are the best, but their juiciness can be difficult to turn into a thick, rich sauce. I'll show you step-by-step how to create a fresh pasta sauce.
A rich and flavourful homemade pasta sauce you can ladle over pasta or use as a base sauce in pasta bakes, moussaka and more! Get this easy spaghetti sauce made with fresh tomatoes prepped in just 15 mins.
Really truly. It takes time, but zero kitchen skills are required. It’s WAY better than anything store-bought. I’m not exaggerating here. Just wait, taste, and see! You can 100% control the ingredients. Apart from the tomatoes, this recipe has only three veggies and zero sweeteners. Plus it’s gluten-free and dairy-free!
This authentic Italian tomato sauce is so easy to make, it’s ready before the pasta is finished cooking! When you make it once you’ll never go back to those inauthentic, jar sauces or faux recipes.
A homemade oven-baked tomato paste is deeply sweet and rich, a classic tomato sauce provides bulk and flavor, and finally, a splash of barely cooked tomato purée guarantees the bright, fresh, fruity taste of vine-ripened tomatoes. Served on pasta, it's so flavorful you won't even need cheese on top.