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The kitchen work triangle is a concept used in kitchen design. It aims to optimize the efficiency and functionality of a kitchen by organizing the three primary work areas in the form of a triangle. These three key workspaces are: Refrigerator: The main storage area for food and perishables. Sink: The primary site for cleaning and preparation.
Learn about the kitchen work triangle, its history, key components and practical tips for applying it in your kitchen design to enhance efficiency and flow.
The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.
1. What is the kitchen work triangle? (Image credit: Neptune) 'The kitchen work triangle is based on the three main work areas: the sink, the refrigerator, and the stove,' says Adrian Bergman, Senior Designer at British Standard by Plain English.
The work triangle is a tried-and-true kitchen design principle that aids in the planning of efficient kitchen work areas with defined traffic lanes. Consider the triangle formed by your cooktop, sink, and refrigerator.
The kitchen work triangle concept has been around since 1929. Is it still valid today? Learn how to layer this classic approach with modern zone design.
Developed in the early twentieth century, the working triangle—also known as "the kitchen triangle," also known as "the golden triangle"—is a theory that states a kitchen’s three main...