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Fluffy, delicate, and moist Puto Recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake is a perfect snack with a hot cup of coffee or chocolate.
Steamed rice cake is a Chinese pastry commonly found in supermarket vendors, Chinatown sidewalks, and dim sum restaurants. It is also known as white sugar sponge cake, Chinese honeycomb cake, white sugar pastry, bai tang gao (白糖糕) in Mandarin, and pak thong koh in Malay.
This banh bo hap recipe creates the most adorable pastel steamed rice cakes that have a stunning honeycomb, spongy texture, and rich coconut flavor. Take one bite into these nostalgic little Vietnamese steamed rice cakes and you’ll be instantly greeted with airy, and chewy coconut goodness.
Baekseolgi-tteok 백설기떡. Play White steamed rice cake (Baekseolgi: 백설기) video. Koreans often make baekseolgi-tteok to celebrate a baby’s 3 week birthday (saei rye in Korean) or any child’s birthday, but it’s most often traditionally prepared to celebrate a baby’s 100 day birthday (baek il in Korean).
Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two types of Chinese steamed rice cake with videos. And finally I bring the two on the blog.
Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Prep Time: 20 mins. Cook Time: 10 mins. Total Time: 30 mins. Author: Lalaine Manalo. Course: Snack.
Bái Táng Gāo (or Pak Tong Gou in Cantonese) is a sweet Chinese steamed rice cake made with rice flour and white sugar. It was my late grandmother’s favourite snack, and she used to buy this for our breakfast.
This easy to follow Filipino puto recipe will give you light and airy steamed rice cakes. By using rice flour as a base, you can make this recipe in as little as 35 minutes!
This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. They are sweet, soft and moist and when cut open have honeycombs throughout which give the cakes their interesting spongy and light texture.
Here is a step-by-step guide on how to make steamed Asian rice cakes. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried, or in stews! Quick Links: Flours used in recipe | Equipment for steaming rice cakes.