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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
The Atherstone Ball Game is a "medieval football" game played annually on Shrove Tuesday in the English town of Atherstone, Warwickshire. The game honours a match played between Leicestershire and Warwickshire in 1199, when teams competed for a bag of gold, and which was won by Warwickshire. At one time similar events were held in many towns ...
The players of both teams are arranged in 2–3–5 formation. In association football, the formation of a team refers to the position players take in relation to each other on a pitch. As association football is a fluid and fast-moving game, a player's position (with the exception of the goalkeeper) in a formation does not define their role as ...
A game of rugby league consists of two forty-minute halves, played by two teams on a rectangular grass field 120 metres long and 58–68 metres wide, depending on the individual ground. In the middle of the field is the 50-metre "halfway" line.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Channel (association football) In association football, channels is the name given to certain areas of the pitch, created by the space between players and groups of players. There are two types of channels, vertical (between full backs and their closest centre back), and horizontal (between defence, midfield, and attack).
A football or soccer ball is the ball used in the sport of association football. The ball's spherical shape, as well as its size, weight, mass, and material composition, are specified by Law 2 of the Laws of the Game maintained by the International Football Association Board. [1] Additional, more stringent standards are specified by FIFA and ...
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...