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Learn how to bake chicken legs in the oven for about 35 minutes with convection at 425°F. Use simple seasoning or your favorite rub and check the internal temp with an instant-read thermometer.
Baking the Chicken Legs. Preheat your oven to 400 degrees. Bake the marinated chicken legs for 20-25 minutes on one side. Flip the chicken and bake an additional 20-25 minutes. While the chicken bakes, mix together the peach chutney and melted butter. When a meat thermometer reads 165˚, start slathering the chicken with the sweet glaze.
Oven Baking: The Magic Happens Here. Now it’s time to bake your chicken drumsticks to perfection:. 1. Preheat your oven: Preheat your oven to 400°F (200°C). 2. Baking dish: Place the chicken drumsticks in a baking dish or on a baking sheet. 3. Bake until golden brown: Bake the chicken for 30-40 minutes, or until the internal temperature reaches 165°F (74°C).
10 min. total time. 1 hr 20 min. cook time. 50 min. Ingredients. 1. Make the marinade. In a large bowl, combine olive oil, soy sauce, lemon juice, salt, black pepper, garlic powder, onion powder, and paprika. Pat chicken dry with paper towels. Add the chicken legs to the marinade and toss to coat.
Place chicken legs on baking sheet and place on middle rack of oven for 40 minutes, turning halfway. Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.
Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Learn how to bake chicken legs in 40-45 minutes at 400° F with a simple seasoning blend. This easy recipe makes juicy and crispy chicken drumsticks that are perfect for a family dinner.
Bake in preheated oven until a meat thermometer inserted into thickest portion of chicken leg registers 165°F, 35 to 40 minutes. Let chicken stand 5 minutes. Serve warm.
How long and what temperature to bake? The key for a crispy outside, moist inside and perfect cooking for chicken legs — and any meat — is the temperature and the cooking time. For chicken legs and thighs I use the same ratio:
Learn how to bake chicken drumsticks in 30 minutes with an all-purpose seasoning blend. Find tips for choosing sauces, sides, and storage for this easy and juicy main dish.