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Lychee is a tropical broadleaf evergreen tree native to China, where it grows in a warm, humid climate. Although grown commercially for its fruit (not its flowers), it is often used as a shade or specimen fruit tree in landscapes.
Lychee [3] (US: / ˈ l iː tʃ iː / LEE-chee, UK: / ˈ l aɪ tʃ iː / LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.
How to Grow Lychee Trees. Since the tree is subtropical, it can be grown in USDA zones 10-11 only. A beautiful specimen tree with its shiny leaves and attractive fruit, lychee thrives in deep, fertile, well-draining soil. They prefer an acidic soil of pH 5.0-5.5.
lychee, (Litchi chinensis), evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.
The beautiful lychee tree originated in southern China and has been around for thousands of years. Thanks to its delicious fruit and lush, deep green foliage, the lychee has since become a staple in yards and homes in tropical and subtropical regions.
Adding a lychee fruit tree to your landscape allows you to enjoy the sweet, floral flavor of its fruits for years. Follow key tips for variety selection, planting, watering, and fertilizing when growing these tropical trees. grow best in USDA zones 10-11 with hot summers.
Lychee is a tropical fruit native to southern Asia and widely grown worldwide. It has a sweet, juicy flesh that can be used in desserts or eaten fresh. Although lychee tree require special care, they are relatively easy to maintain for those who want to grow their fruits at home.