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  2. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Fugacity and BCF relate to each other in the following equation: = [6] where Z Fish is equal to the Fugacity capacity of a chemical in the fish, P Fish is equal to the density of the fish (mass/length 3), BCF is the partition coefficient between the fish and the water (length 3 /mass) and H is equal to the Henry's law constant (Length 2 /Time 2) [6]

  3. Bromochlorodifluoromethane - Wikipedia

    en.wikipedia.org/wiki/Bromochlorodifluoromethane

    Bromochlorodifluoromethane (BCF), also referred to by the code numbers Halon 1211 and Freon 12B1, is a haloalkane with the chemical formula C F 2 Cl Br. It is used for fire suppression, especially for expensive equipment or items that could be damaged by the residue from other types of extinguishers. [ 1 ]

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  5. What Mrs. Fisher Knows About Old Southern Cooking - Wikipedia

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    The reprint from AppleWood Publishers is a replica of the original with Preface and Apology, Table of Contents and recipes divided into 13 categories. Hess's Historical Afterword includes information about Mrs. Fisher's life, a section on "African Women Cooks in the Southern Kitchen", notes on "Mrs. Fisher's Culinary Background", and a section ...

  6. How many points did Caitlin Clark score today? Fever rookie ...

    www.aol.com/many-points-did-caitlin-clark...

    The first quarter was shaky for Indiana and Clark; the team was 0-for-7 from 3-point land in the first 10 minutes while the Fever’s star rookie was 1-for-8 from the field. Meanwhile, Minnesota ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...

  9. Ina Garten Just Shared Her Favorite Tomato Recipes ... - AOL

    www.aol.com/ina-garten-just-shared-her-002606296...

    All it takes is three steps: marinate your tomatoes with olive oil, garlic, basil and seasonings, cook your pasta and mix it all together. Done! The simplicity reminds us of our own Creamy Feta ...

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