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  2. Yanagi ba - Wikipedia

    en.wikipedia.org/wiki/Yanagi_ba

    Yanagi ba. (b) is angled on both sides, (a) and (c) only on one side, where (a) is for right hand use and (c) is for left hand use. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagiba, or yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁 ...

  3. Yojimbo - Wikipedia

    en.wikipedia.org/wiki/Yojimbo

    Yojimbo. Yojimbo (Japanese: 用心棒, Hepburn: Yōjinbō, lit. Bodyguard) is a 1961 Japanese samurai film directed by Akira Kurosawa, who also co-wrote the screenplay and was one of the producers. The film stars Toshiro Mifune, Tatsuya Nakadai, Yoko Tsukasa, Isuzu Yamada, Daisuke Katō, Takashi Shimura, Kamatari Fujiwara, and Atsushi Watanabe.

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hamo-kiri — (literally: pike conger cutter). It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 240 mm to 300 mm. Unagi-saki — Eel knife that comes in variants from Kanto, Kyoto, Nagoya, and Kyushu.

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  7. Jambiya - Wikipedia

    en.wikipedia.org/wiki/Jambiya

    The double edged blade of the jambiya is constructed of steel which in some cases is damascus or wootz steel. The blade is stored in a sheath known as 'Asib (Arabic: العسيب), usually made of wood covered with metal, leather or cloth. The sheath can be decorated with various ornaments that signify status.

  8. Straight razor - Wikipedia

    en.wikipedia.org/wiki/Straight_razor

    Sizing of a standard straight razor is usually close to 3 inches of blade length, but this does vary. Blades are described by the depth from spine to edge, measured in eights of an inch. 3/8 is a very narrow razor mostly used for detail work, with 5/8 and 6/8 being the most commonly seen sizes.

  9. Goniometer - Wikipedia

    en.wikipedia.org/wiki/Goniometer

    A goniometer is an instrument that either measures an angle or allows an object to be rotated to a precise angular position. The term goniometry derives from two Greek words, γωνία (gōnía) ' angle ' and μέτρον (métron) ' measure '. [1] The protractor is a commonly used type in the fields of mechanics, engineering, and geometry.

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