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  2. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

  3. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Because of this, manufacturers of artificial butter flavoring, margarines or similar oil-based products typically add diacetyl and acetoin (along with beta-carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless. [7]

  4. Acetoin - Wikipedia

    en.wikipedia.org/wiki/Acetoin

    Acetoin, along with diacetyl, is one of the compounds that gives butter its characteristic flavor.Because of this, manufacturers of partially hydrogenated oils typically add artificial butter flavor – acetoin and diacetyl – (along with beta carotene for the yellow color) to the final product.

  5. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico .

  6. Study links e-cigarettes to incurable disease called 'Popcorn ...

    www.aol.com/news/study-links-e-cigarettes...

    In analyzing 51 different flavored e-cigarettes, author of the study Joseph Allen and his team found at least one of three top toxins — diacetyl, acetoin and 2,3-pentanedione — in 47 of the e ...

  7. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ordering at these chains. 15 Fast Food Restaurants That Don't Use Real Cheese

  8. Category:Flavors - Wikipedia

    en.wikipedia.org/wiki/Category:Flavors

    This is a category in which raw material to make flavors are listed. ... Artificial butter flavoring; B. Balsam of Peru; Beefy meaty peptide; Benzaldehyde;

  9. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Butter [6] Rucava white butter; Bretel butter; Chocolate butter; Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip; Cheong – various sweetened Korean foods in the form of syrups, marmalades, and fruit preserves; Chocolate spread [7] Gianduja

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