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Khmer cuisine has also influenced Thailand's Isan cuisine [16] and Khmer cuisine is very popular in the region's lower southern provinces of Surin, Sisaket and Buriram that have a large Northern Khmer population. [17] Khmer-influenced dishes of the Surin province include sanlo chek, salot rao or kaeng phueak, ang kaep bop, and som jruk. [18]
Cambodians hold a deep affection for this dish, often referring to it as the national dish of Cambodia. Nowadays, fish amok is predominantly served in restaurants and reserved for special occasions. Thailand's ho mok is considered a descendant of Khmer amok trei. [18] Nataing (ណាតាំង)
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Cambodian cuisine" The following 43 pages are in this category, out of 43 ...
Num banhchok is featured in a popular Khmer folk legend about an influential revolutionary and scholar Thon Chey who was exiled to China by the Khmer king, where Thon Chey began making num banhchok to make a living. The dish quickly gained popularity among the Chinese and eventually attracted even the attention of the Chinese emperor.
Print/export Download as PDF; ... Cambodian cuisine (11 C, 43 P) E. Entertainment in Cambodia ... National symbols of Cambodia (4 C, 16 P) O.
Printable version; In other projects ... National dishes (4 C, 320 P) Noodle dishes by country (16 C) ... Cambodian cuisine (11 C, 43 P) Cameroonian cuisine (1 C, 17 P)
There’s a long tradition of insects as food in Cambodia. During the famine created by the late 1970s Khmer Rouge regime, ...
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