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2. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

3. Horn of Plenty serves Southern comfort foods, including ... - AOL

   www.aol.com/horn-plenty-serves-southern-comfort...

   Entrees include fried catfish, smoked brisket, smoked pulled pork or chicken, a smoked half-chicken and baby back ribs. Options also include two- and three-meat platters as well as three- and four ...

4. Celebrate National Brisket Day with BBQ tips and top El Paso ...

   www.aol.com/celebrate-national-brisket-day-bbq...

   Award winning beef brisket is prepared with a slice of cornbread and a side of green Chile Mac and cheese at barbecue restaurant Hallelujah BBQ at 130-A N. Cotton. Johnny’s Pit Barbecue 4768 ...

5. Famous Dave's - Wikipedia

   en.wikipedia.org/wiki/Famous_Dave's

   The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [ 8 ] The third location opened in 1996 in the Calhoun Square development in Uptown Minneapolis and was designed as a Blues club, Famous Dave's BBQ & Blues.

6. Meet the chefs at Fort Worth’s favorite food trucks in our ...

   www.aol.com/food-trucks-fort-worth-tarrant...

   Menu: Brisket, KC pulled pork, sausage, turkey, chicken by the half-pound, plate or sandwich. What our readers said: “The BBQ is tender and so flavorful! My favorite is the burnt ends, creamy ...

7. Lil Red Takeout and Catering - Wikipedia

   en.wikipedia.org/wiki/Lil_Red_Takeout_and_Catering

   Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]

8. Bill Miller Bar-B-Q Enterprises - Wikipedia

   en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

   Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...

9. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...