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Jubilee is the name used locally for a natural phenomenon that occurs sporadically on the shores of Mobile Bay, a large body of water on Alabama's Gulf Coast. During a jubilee many species of crab and shrimp , as well as flounder , eels , and other demersal fish will leave deeper waters and swarm —in large numbers and very high density —in ...
Bon Secour is over 35 miles (56 km) due east of the Alabama–Mississippi state line, near Gulf Shores, and over 45 miles (72 km) west of Pensacola, Florida. The name "Bon Secour" derives from the French phrase meaning "safe harbor" due to the secluded location on the inside coast of the Fort Morgan peninsula of southern Alabama. [2]
The local chamber of commerce has described the city as the "Seafood Capitol of Alabama" for packaging seafood from hundreds of fishing boats. [ 4 ] Bayou La Batre was founded in 1786, when French-born Joseph Bouzage (or Bosarge) [1733-1795] was awarded a 1,259-acre (509 ha) Spanish land grant on the West Bank of the bayou (see history below).
Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
Alabama: Nick’s Original Filet House (A.K.A. Nick’s in the Sticks) ... Being on the coast, it has plentiful seafood appetizers with oyster and clam options; the steak menu boasts a 50-ounce ...
Scott Peacock was born and grew up in Hartford, Alabama. Southern Cooking and Gulf Coast seafood were his earliest culinary influences. [1] Food was picked, cooked, and eaten fresh. [2] He also developed a love for French cooking through Julia Child's popular television series [3] and decided to pursue a career as a chef.
The Gulf of Mexico has become a repository for 4.9 million barrels of spilled oil and home to a graveyard of tarred sea life. That begs a question: Is this a good time to eat seafood? Or is it ...
Gulf seafood like black grouper, shrimp and swordfish can be found, and "channel catfish" (Ictalurus punctatus) farmed locally in the Mississippi Delta region is especially popular in Oxford, Mississippi. Fried catfish battered in cornmeal is commonly served at local establishments with hot sauce and a side of fries and coleslaw.
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