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2. New downtown cafe to open with ‘stunning’ food from James ...

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   Brimming with confidence, they hope to open a new Sunshine Spice Cafe every two years, Homeyra Shams says. “Meridian, Eagle. “Meridian, Eagle. Maybe, like, McCall.

3. Sambal - Wikipedia

   en.wikipedia.org/wiki/Sambal

   Sambal oelek Sambal ulek (oelek) Raw chilli paste (bright red, thin and sharp-tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. Oelek is the old pre-1947 Indonesian spelling (based on Dutch orthography) which ...

4. 6 iconic Boise foods that every local needs to try - AOL

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5. Huy Fong Foods - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_Foods

   Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

6. Boise Towne Square - Wikipedia

   en.wikipedia.org/wiki/Boise_Towne_Square

   Boise Towne Square is a mall in the western United States, located in Boise, Idaho.The largest retail complex in the state, it opened in 1988 after more than 20 years of planning, and features 150 stores, with Macy's (formerly The Bon Marché), JCPenney, Kohl's and Dillard's (added in 1998) as anchor stores.

7. After ‘banner’ year in Meridian, breakout chain to open 2nd ...

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   Targeting the first week of June to open, Idaho’s second Dave’s will take over a spot at 16365 N. Marketplace Blvd. in the Treasure Valley Marketplace. ... But right now, Boise hot-chicken ...

8. They moved to Boise. Now they’ll open 3 chain restaurants ...

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   And, like so many restaurants that open in the area, diners can thank Idaho newcomers. Capriotti’s Sandwich Shop will launch its first location in greater Boise at 200 N. Highbrook Way in Star.

9. Put a new dining concept on your plate — where a Boise home ...

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   A salad of smoked salmon, fresh goat cheese, arugula, cucumber and a dill-lemon dressing helped get a recent Under The Table dinner underway. Amos Rothstein