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Overall, the sticky, thick, yellow liquid called colostrum has many benefits for a newborn baby which can be only provided to the baby through breastfeeding. [citation needed] Breast milk also contains much more protein than cow's milk. It contains 60% protein whereas cow's milk contains only 40% protein. [10]
The calves are then fed colostrum from the dam for the first few days, and then milk replacer. [28] Dairy calves do not have ab libitum milk like beef calves. By limiting the amount of milk the calves receive it caused the calves to consume more feed which leads to faster development of the rumen. [28]
Colostrum (from Latin, of unknown origin) is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [1] Animal colostrum may be called beestings, the traditional word from Old English dialects. [2] Most species will begin to generate colostrum just prior to giving birth.
[citation needed] Colostrum will gradually change to become mature milk. In the first 3–4 days it will appear thin and watery and will taste very sweet; later, the milk will be thicker and creamier. Human milk quenches the baby's thirst and hunger and provides the proteins, sugar, minerals, and antibodies that the baby needs.
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Colostrum is the first milk a breastfed baby receives. It contains higher amounts of white blood cells and antibodies than mature milk, and is especially high in immunoglobulin A (IgA), which coats the lining of the baby's immature intestines, and helps to prevent pathogens from invading the baby's system.
One of the most common food allergies in infants is to cow's milk. This is an immunologically mediated adverse reaction, rarely fatal, to one or more cow's milk proteins. [119] Milk allergy affects between 2% and 3% of babies and young children. [120]
It has an optimal balance of fat, sugar, water, and protein that is needed for a baby's age appropriate growth and development. [10]: 10–14 [38] That being said, a variety of factors can influence the nutritional makeup of breastmilk, including gestational age, age of infant, maternal age, maternal smoking, and nutritional needs of the infant.