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As of the 2024 Michelin Guide, there are 9 restaurants in Finland with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. Lists [ edit ]
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Salve is a restaurant in Helsinki, Finland founded in 1897, [1]: 7 which was originally a famous pub among sailors. After the housing cooperative lending the restaurant's premises discontinued its contract in autumn 2016 the restaurant moved to new premises about a hundred metres away on the other side of the street crossing at Hietalahdenranta ...
Restaurant Elite. Elite is a restaurant located in Töölö in Helsinki, Finland, at Eteläinen Hesperiankatu 22. [1] Elite was founded in 1932. The original restaurant manager was Ernst Mattas. The restaurant moved to its current premises in the new Reitz house in 1938, where a separate building was designed for the restaurant on the ground floor.
List of Michelin-starred restaurants in Florida; List of Michelin-starred restaurants in Las Vegas; List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California
The restaurant in 2019 The cargo storehouse of the Finnish railways in 1911. Vltava is the largest Czech cuisine restaurant in Finland, located in central Helsinki.It was opened in spring 2005 to a Jugend architecture building protected by the Finnish National Board of Antiquities, located on the Elielinaukio square, between the Helsinki Central railway station and the main building of the ...
Interior of the restaurant. Savoy is a restaurant in Helsinki, Finland, located on the Eteläesplanadi street. The restaurant opened on 3 June 1937. [1] It is located in a space designed by Finnish architects Aino and Alvar Aalto, [2] [3] and furnished by the company Artek, which they had founded two years earlier. [2] [4] It was renovated in 2019.
A wild boar dish at the Harald restaurant in Helsinki. The Harald restaurants are themed after the Viking Age. The menu, consisting mostly of meat and fish in various forms, accompanied with vegetables and sauces, is close to what the Vikings may have eaten, but slightly modified to suit the modern taste. The interior and the outfits of the ...