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The Strait of Bonifacio (French: Bouches de Bonifacio; Italian: Bocche di Bonifacio; Corsican: Bucchi di Bunifaziu; Gallurese: Bocchi di Bunifaciu; Sardinian: Buccas de Bonifatziu; Ligurian: Bocche de Bunifazziu; Latin: Fretum Gallicum, Fretum Taphros) is the strait between Corsica and Sardinia, named after the Corsican town Bonifacio.
Bonifacio is located directly on the Mediterranean Sea, separated from Sardinia by the Strait of Bonifacio.It is a city placed on the best and only major harbour of the southern coast and also is a commune covering a somewhat larger region including the offshore Isles Lavezzi, giving it the distinction of being the southernmost commune in Metropolitan France.
Location Width Connected Sea Corsica Channel: between Tuscany and Corsica: about 80 kilometres (50 mi) Ligurian Sea: Strait of Bonifacio: between Corsica and Sardinia: 11 kilometres (6.8 mi) Mediterranean Sea (proper) no name: between Sardinia and Sicily: about 290 kilometres (180 mi)
Sardinia was always ruled by a praefectus (provinciae) Sardiniae and from Claudius on, the main and official title was enriched by the attribute procurator Augusti. [8] [9] [10] The provinces of Corsica and Sardinia were incorporated into the Diocese of Italy by Diocletian in 292 AD, along with Sicily and Malta.
Sardinia corporation limit sign. Sardinia was laid out in 1833. [4] The village's name is derived from a methodist hymnal popular during the 1840's. Historically, Sardinia was a post village of Brown County, in Washington township, established in 1830, situated on the east fork of White Oak Creek, 12 miles (19 km) north-east of Georgetown, and 44 miles (71 km) east of Cincinnati.
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The third part, that is the islands, that is Sicily, Sardinia, Corsica, which geographically belongs more to Italy than to France, forms an area of 4000 square leagues; which brings the surface of the whole of Italy to 15,000 square alloys. Here we have considered the natural limits without entering into any political division.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.