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The Magnificent Mile (also The Mag Mile) is a section of Michigan Avenue in Chicago devoted to retail, dining, hotels and tourist attractions. Running from the Chicago River to Oak Street in the Near North Side, [1] the district is located one block east of Rush Street and is the main retail corridor between the Loop and Gold Coast. [2]
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
The Starbucks Reserve Roastery in Chicago, which opened November 15, 2019, is the largest Starbucks location in the world and latest roastery to be built. The building at 646 North Michigan Avenue on the Magnificent Mile has five stories at 35,000 square feet (3,300 m 2). [1] It was formerly a flagship store for Crate & Barrel.
The Historic Michigan Boulevard District is a historic district in the Loop community area of Chicago in Cook County, Illinois, United States encompassing Michigan Avenue between 11th (1100 south in the street numbering system) or Roosevelt Road (1200 south), depending on the source, and Randolph Streets (150 north) and named after the nearby Lake Michigan.
Michigan Avenue continues through the South Side and dead ends at 63rd Street, just north of a rail yard and parking lots. The Avenue continues heading south at 66th Street to Marquette Road, where it moves a half-block to the east back into alignment with the run north of 63rd Street.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The Inn of Chicago, originally known as the Hotel St. Clair, was built in 1927 by Oman & Lihienthal, and is located at 162 East Ohio Street in the Streeterville neighborhood of Chicago. The hotel is currently [ as of? ] part of the Choice Hotels International hotel chain , after a history involving many exchanges between management companies.
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