Search results
Results from the WOW.Com Content Network
Ingredients. 1 .5 lbs ground beef. 1 medium yellow onion, finely chopped. 2 garlic cloves, minced. 1 cup ketchup. 2 tbsp brown sugar. 1 tsp. Dijon mustard. 2 cups beef broth, divided use. 2 tsp ...
Here's a recipe for flank steak glazed with hoisin and served with a rice noodle salad dressed with soy sauce, rice vinegar, Sriracha, and sesame oil. It's a great meal during summer. Recipe ...
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. ... the onion and chicken while the tomatoes go into the cream sauce. View Recipe ...
The oil and garlic are then tossed with spaghetti cooked in salted water. Finely chopped Italian parsley is then commonly added as a garnish. Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking ...
The recipe is called mafongo using roasted green plantains mashed with just chicarrón and oil. Ramona Hernández , director of the Dominican Studies Institute of the City University of New York , has said, "mofongo is a dish borrowed from Puerto Rico that has much success with Dominicans" [ citation needed ] .
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning