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Moors also developed the basis for the art of pastry-making and introduced escabeche, [14] a food preservation technique relying on vinegar. Dishes like ajo blanco , alboronía , [ 15 ] alajú , [ 16 ] hallulla , [ 17 ] albóndigas , [ 18 ] mojama , [ 19 ] arrope , [ 20 ] were some of the many legacies of Moorish cuisine.
Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.
The Monument to the Fallen (Spanish: Monumento a los Caídos) is a monument in Plaza de España, near the sea front of Santa Cruz de Tenerife, Spain. It is one of the several erected monuments across the Spanish geography that serve as memorial to the Nationalist victors in the Spanish Civil War .
Central Nave of the Crypt Benedictine Abbey. One of the world's largest basilicas rises above the valley along with the tallest memorial cross in the world. The Basílica de la Santa Cruz del Valle de los Caídos (Basilica of the Holy Cross of the Valley of the Fallen) is hewn out of a granite ridge.
The Monument to the Fallen for Spain (Spanish: Monumento a los Caídos por España) or the Monument to the Heroes of the Second of May (Monumento a los Héroes del Dos de Mayo), popularly known as el Obelisco ("the Obelisk"), is a war memorial in Madrid, Spain. It lies on the centre of the Plaza de la Lealtad .
A famous Spanish dish typical throughout south and central Spain. In the Valencia region it is typical of the southern and inland areas and is the quintessential summer dish. Arròs a banda. A humble preparation typical of the Valencian coast with rice, fish, and garlic. Embotits. Cured sausages. Sobrassada. A typically Majorcan meat-product ...
UNESCO's City of Gastronomy project is part of the wider Creative Cities Network. The Network was launched in 2004, and organizes member cities into seven creative fields: Crafts and Folk Art, Design , Film , Gastronomy, Literature , Media Arts, and Music.
The Michelin Guide Spain and Portugal 2022 edition awarded 49 restaurants across Catalonia with a total of 64 Michelin stars. [25] Barcelona has 28 Michelin stars across 18 restaurants [ 26 ] including Cinc Sentits [ 27 ] and has been chosen as the best gastronomical city by the American TV network MSNBC in 2009, topping the list of the ten ...