enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .

  3. Délice de Bourgogne - Wikipedia

    en.wikipedia.org/wiki/Délice_de_Bourgogne

    Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It was first created in 1975 by Jean Lincet at Fromagerie Lincet. [2] It is a triple cream cheese. The high fat content results from the extra cream that is added during the cheese-making process. [1]

  4. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...

  5. Mascarpone - Wikipedia

    en.wikipedia.org/wiki/Mascarpone

    Popularly, the name is held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese), or from mascarpia, a word in the local dialect for ricotta. Unlike ricotta, which is made from whey, mascarpone is made from cream.

  6. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  8. Havarti - Wikipedia

    en.wikipedia.org/wiki/Havarti

    Havarti was traditionally a smear-rind cheese, but modern flødehavarti is not. [10] Havarti is a washed-curd cheese, which contributes to the subtle flavor of the cheese. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color depending on type.

  9. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.