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Some UK social media users have been pouring milk down their sinks and toilets in protest at the trial of a new feed additive that claims to significantly reduce the emission of methane gas in ...
The agency also studied disposal practices for health care facilities where unused pharmaceuticals might be flushed rather than placed in solid waste, but did not develop wastewater regulations. [62] There are no national regulations covering disposal by consumers to sewage treatment plants (i.e., disposed down the drain).
Chemical drain cleaners can cause strong reactions—sometimes explosively—with other chemicals that may have been used previously, which can result in serious injury to anyone in the vicinity. [6] In one such incident, a five-year-old boy was left scarred for life after an acidic drain cleaner leaked through his bedroom ceiling as he slept.
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
Nutritional yeast is a deactivated version of the same yeast used to make bread rise, says Courtney Pelitera, M.S., R.D., C.N.S.C., registered dietitian and owner of Devour Your Life. “The yeast ...
A drain cleaner, also known as drain opener, refers to a person, device, or product used to unblock sewer pipes or clear clogged wastewater drains.This term typically applies to chemical, enzymatic, or mechanical tools such as commercial chemical cleaners, plumber’s snakes, drain augers, bio-enzyme solutions, or toilet plungers.
In 2017, the Centers for Disease Control and Prevention named Candida auris a “global emerging threat.” Now, the CDC says in a new report that the dangerous fungal infection is “considered ...
Debaryomyces hansenii is an osmo-, halo-and xerotolerant yeast [6] that produces toxins, including mycocins, to destroy competitive yeast species. [5] It is a common species in all types of cheese, including soft cheeses and the brines of semi-hard and hard cheeses, [7] and the most common yeast among 383 isolates from samples of unsulfited or sulfited sausages, skinless sausages and minced ...