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The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Non-alcoholic orangeade can be made from orange juice, simple syrup, lemon juice, vanilla extract, salt, and club soda or water. [3] An alcoholic version can be made using, e.g., gin, lemon juice, orange juice, and club soda, [4] or, alternatively, tequila, orange juice, simple syrup, and seltzer; [5] or by taking non-alcoholic orangeade and ...
While orange Tang could be purchased in various sizes including a large net weight 27 oz. glass jar, the grape flavor was only available in an 18 oz. size. [16] In 2007, Kraft introduced a new version of orange Tang which replaced half of the sugar with artificial sweeteners. The new packaging advertises "1/2 the sugar of 100% juice". [17]
Grape drinks (also known as grape soda, grape pop, or purple drink in certain regions of the U.S.) are sweetened drinks with a grape flavor and a deep purple color. They may be carbonated (e.g., Fanta ) or not (e.g., Kool-Aid ).
Go ahead and sip a vodka tonic along with Andy Cohen this New Year's. While this recipe calls for tonic water, feel free to sub in Fresca to get even closer to matching your favorite hosts drink ...
The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice. The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
Boozy Concord-grape ice pops (gin, juniper berries, sugar, lime juice, Concord grape juice) [80] Early morning piece (Jack Daniel's whiskey, orange juice, grape juice) [ 81 ] Enzoni cocktail (gin, campari, lemon juice, simple syrup, fresh grapes) [ 82 ]
Skin-contact wine before clarification and stabilization. Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines. [2]