Ads
related to: what is drop point knife definition for cooking wine
Search results
Results from the WOW.Com Content Network
Drop point is a style of knife blade that slopes on the spine of the blade from the handle of the knife to the tip of the blade. This allows the spine of the blade (where the blade is thicker, and thus stronger) to continue forward to the tip of the blade. This way the point is also aligned with the center axis of the knife, eliminating any ...
It is also the starting point for the brunoise cut. [1] Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width
A Bowie knife clearly showing the clip point. The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Single long and narrow drop point blade, used for taking a sample from watermelon. Muskrat: Two narrow clip point blades, one from each end, with double bolsters. Peanut: A smaller knife with a clip point and drop point from the same end, double bolsters on a slightly wavy handle. A W.R. Case "Peanut" model with clip and spey blades: Penknife
The point when a wine becomes limpid, or clear, after all the cloudy sediments falls to the bottom of container. The wine is then usually racked over the sediment or, in the case of sparkling wine, disgorged. Fatty acids Another term used in winemaking to describe volatile acids such as butyric or propionic acids Fault
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Folding knife: A folding knife is a knife with one or more blades that fit inside the handle that can still fit in a pocket. It is also known as a jackknife or jack-knife. Hunting knife: A knife used to dress large game. Kiridashi: A small Japanese knife having a chisel grind and a sharp point, used as a general-purpose utility knife.
Ads
related to: what is drop point knife definition for cooking wine