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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. How to Make Avocado Toast—From the Right Bread to the Best ...

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    Slice the avocado into approximately ¼-inch thick slices, spread them out onto the toast, then use a fork to gently mash the slices just enough that they adhere to the bread. Related: Here's the ...

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    News. Science & Tech

  5. 21 Healthy Breakfast Recipes in 15 Minutes - AOL

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    Copycat Dunkin’ Avocado Toast. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek ... mashed avocado spread over a slice of toasted sourdough bread, topped ...

  6. List of toast dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_toast_dishes

    Mince on toast – consists of cooked ground meat on a slice of toasted bread. [15] Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter. Ogura toast – a popular Japanese toast variety that originated in Nagoya's café scene in the 1920s. Red bean paste and butter are spread on thick slices ...

  7. List of avocado dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_avocado_dishes

    Avocado bread [2] Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice. Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad

  8. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes