Search results
Results from the WOW.Com Content Network
Per serving: 320 calories, 18 g fat (9 g saturated fat), 730 mg sodium, 38 g carbs (9 g fiber, 1 g sugar), 7 g protein. Avocado toast need not only exist in formal brunch settings. In 2021, fast ...
For premium support please call: 800-290-4726 more ways to reach us
Often served on toasted sliced bread spread with mayonnaise. Bocadillo: Spain: Crisp white bread with a wide variety of fillings. Typical fillings are Spanish omelette, cold meats like jamón, sausages and cheese. Bokit: France (Guadeloupe) Guadeloupean bread fried in sunflower oil and filled with fish or meat and vegetables. Bologna: United States
PER SERVING (57 grams): 110 cal, 10 g fat (1.5 g saturated fat, 0 g trans fat), 410 mg sodium, 4 g carbs (3 g fiber, 0 g sugar), <1 g protein This twist on a traditional guacamole is made with ...
Mince on toast – consists of cooked ground meat on a slice of toasted bread. [15] Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter. Ogura toast – a popular Japanese toast variety that originated in Nagoya's café scene in the 1920s. Red bean paste and butter are spread on thick slices ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Bread. Tortillas. Canned beans, chilis, and pickles. Canned fruit and vegetables. Baby food and formula. First Aid And Other Essentials. Don't neglect these essentials when stocking your pantry ...
Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato.