Search results
Results from the WOW.Com Content Network
Arrange the tortilla chips in a slightly overlapping single layer in the bottom of the baking dish (about 35 chips in a layer). Top with about half of the ground beef mixture in an even layer ...
Crushed corn tortilla chips add a crunchy layer to complete the dish. Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference. View Recipe
From egg casseroles for breakfast to cheesy chicken casseroles for dinner, these mains are tasty and healthy choices. With less than 15 grams of carbohydrates and at least 15 grams of protein per ...
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the center, about 20 minutes.
Cazuelita is a small casserole made of a mixture of corn dough (same paste used for corn tortilla) and mashed potatoes that is used as a side dish or as an appetizer of Mexican cuisine. These small casseroles are molded by hand and the fried in oil or lard.
For premium support please call: 800-290-4726 more ways to reach us
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
From fresh corn salad to corn casserole and Mexican street corn, you’ll find something for every taste and occasion. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...