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My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch. My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The meat was piled high at Jersey Mike's.
The Horsey Roast Beef is a simple deli-style sandwich, with a large mound of roast beef topped with provolone, lettuce, sliced tomato, and a creamy horseradish sauce on rye bread. Phil S./Yelp ...
Nutrition: 2,160 calories, 98 g fat (30 g saturated fat), 7,850 mg sodium, 156 g carbs (13 g fiber, 11 g sugar), 156 g protein. The five-meat plus cheese sandwich is one of the unhealthiest ...
Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Bacon: United Kingdom: Often eaten with ketchup or brown sauce. Bacon, egg and cheese: United States: Breakfast sandwich, usually with fried or scrambled egg. Bagel toast: Israel
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Deli sliced roast beef makes these French dip-inspired sandwiches easy to put together. ... All the best part of an Italian hoagie are in these little sandwiches: salami, pepperoni, and provolone ...