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Partial online list (with hyperlinks) of occupational safety regulations in Canada and its provinces [3] Safety InfoLine Service - the free, confidential, person-to-person information service for Canadians; OSH Answers - Q&A on CCOHS website; Health and Safety Report - free monthly electronic newsletter
The Canada Labour Code (French: Code canadien du travail) is an Act of the Parliament of Canada to consolidate certain statutes respecting labour.The objective of the Code is to facilitate production by controlling strikes & lockouts, occupational safety and health, and some employment standards.
The Occupational Health and Safety (OHS) Regulation of British Columbia is the primary source of law governing workplace health and safety, which was most recently amended in 2016. It sets the standard to which workplaces must attain when inspected by WorkSafeBC , unless they are exempt from inspection, e.g. mines.
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
Health Canada (HC; French: Santé Canada, SC) [NB 1] is the department of the Government of Canada responsible for national health policy.The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others.
CSA exists to develop standards. Among the fifty-seven different areas of specialization are business management and safety and performance standards, including those for electrical and electronic equipment, industrial equipment, boilers and pressure vessels, compressed gas handling appliances, environmental protection, and construction materials.
This is to ensure the safety and health of the public. For example, the Fresh Fruit and Vegetable Regulations [27] listed under the Canada Agricultural Products Act [28] set out "packaging, labelling and grade requirements for fresh fruits and vegetables entering into interprovincial or import trade in Canada". [29]
Environment, health and safety (EHS) (or health, safety and environment –HSE–, or safety, health and environment –SHE–) is an interdisciplinary field focused on the study and implementation of practical aspects environmental protection and safeguard of people's health and safety, especially in an occupational context.