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An aged apple brandy from the Normandy region of France, Calvados heightens the flavor of any apple dessert, whether used in the filling for apple pie or the glaze for an apple upside-down cake ...
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a ...
This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks, [12] where it is also called the Singapore sling and was the classic recipe of the time. A minor difference occurs in that the measures of the spirits were twice the quantity compared with the lemon and soda of the 1930 quotation and ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Metropolitan – similar to a brandy Manhattan, but with a 3-to-1 ratio of brandy to vermouth and a dash of simple syrup. [25] Perfect Manhattan – made with equal parts sweet and dry vermouth. [7] Rob Roy – made with Scotch whisky. [7] Manhattan Project - to a standard Manhattan, add ½ oz cherry brandy. [26]
Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...
Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [ 23 ] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters , a small piece ice, a piece lemon-peel, one ...