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Joanna's recipe calls for a floured, 2 3/4-inch round cutter to cut out the biscuits from the dough. Because I'm not an avid baker, I don't have cookie cutters or rounds around the house — but I ...
8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans. 2 large eggs, beaten. 1 teaspoon kosher salt. 6 cups all-purpose flour, plus more for dusting ...
Here are a few helpful tips and tricks for making this decadent butter cake recipe. The glaze should have a "ribbon consistency," according to Joanna. If the glaze is too thick, thin it with a bit ...
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Drizzle flavored butter over roast veggies, slather it on warm rolls or melt it on top of a steak. Any way you slice it, that extra boost of flavor makes delicious food taste even better.
Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet and savory like strawberry butter, cowboy butter, and more. Hey, Butter Lovers!