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The term chaire (茶入) generally refers to a relatively small ceramic jar with a lid, used to hold the tea powder for use in making thick tea (koicha). The lid is traditionally made from elephant ivory with a gold leafed underside, though today lids are usually created from other materials made to resemble ivory.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
Chocolate Jar with Iron-Locked Lid is a piece of earthenware with tin-glaze. It was created in Puebla, Mexico, sometime between 1725 and 1775. It was made in the style of Talavera poblana developed out of the tradition in Talavera, Spain, and was also influenced by Chinese ceramic traditions. [1] This vessel was used to house cacao beans.
Whether you use them for home decor or canning, Mason jars are the most simple (and iconic) kitchen storage.They’ve been around for 100+ years and are still going strong! Not only do they have a ...
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
The high strength unglazed ceramic ware, decorated with motif by pressure print a molding technique and attach to a pottery before burn, may be the first invented technique and decent to the period after. The dark brown glazed pottery, the characteristic and color similar to pottery from Lopburi in brown glazed types
Various patterns and motifs were used throughout different periods and regions, and one of the most distinct and well-known was the bearded facemask (German: Bartmaske) used most frequently by Cologne and especially Frechen potters in the 16th and 17th centuries to decorate the necks of stoneware bottles, jugs and pitchers.
The body is entirely covered in small conical lumps placed by hand. These jars range from one cup to five gallons in size. The lid is decorated with a representation of the spikey crown of the fruit. Most of these are also covered in Patambán's green glaze but a brown glaze version also exists.
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