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2. Ponzu - Wikipedia

   en.wikipedia.org/wiki/Ponzu

   Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...

3. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

   www.aol.com/news/hoda-swears-2-ingredient-fish...

   Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.

4. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

5. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

   www.aol.com/food/recipes/grilled-skirt-steak...

   To make the ponzu sauce: Drizzle the onion rings with the oil and sprinkle lightly with salt and black pepper. Heat a medium skillet over medium-high heat until it begins to smoke. Add the onion ...

6. The 15 Best Things to Buy at Trader Joe's This December - AOL

   www.aol.com/lifestyle/15-best-things-buy-trader...

   Finished with shredded parm. It was a full-on assault to the senses 🤤." These boats are filled with garlic sauce along with cheese and can be eaten alone or filled (as this brilliant Redditor did).

7. Toriten - Wikipedia

   en.wikipedia.org/wiki/Toriten

   The meat is cut into small pieces, dipped in soy sauce, sake and garlic powder, rolled in tempura powder and deep fried. Toriten is commonly served with fresh greens, and eaten hot immediately after frying. The most common sauce is Ponzu sauce (made with soy sauce and vinegar) with mustard. In Oita, it is also popular to eat with a Kabosu-based ...

8. Sushi restaurant 101: From California rolls to omakase, here ...

   www.aol.com/lifestyle/sushi-restaurant-101...

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9. Ankimo - Wikipedia

   en.wikipedia.org/wiki/Ankimo

   Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on The World's 50 Best Foods compiled by CNN Go .