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The vegan "meatballs" are made with a base of roasted eggplant, lentils, and toasted bread crumbs. Then, served with marinara sauce or tzatziki on the side. ... Get the Moroccan Lentil-Stuffed ...
These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add more veggies on your plate.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.
Lobio, lobiani, ajapsandali, mchadi, pkhali and khinkali with mushroom filling are all examples of Georgian dishes that are vegetarian. Eggplant (called badrijani or badrijnis in Georgian) is used to make vegetarian dishes such as nigvzinai badrijani (fried eggplant stuffed with walnut paste), badrijnis borani (chopped and fried eggplant ...
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. View Recipe
Stuffed eggplant. Baba ghanoush – Levantine dish of cooked eggplant; Caponata – Sicilian eggplant dish; Fried eggplant – Eggplant dish; Moussaka – Dish of layered vegetables, sauce and meat; Parmigiana – Italian dish of eggplant with cheese and tomato sauce; Stuffed eggplant – Typical eggplant dish in many countries
Vegan Lentil Soup Justin Walker Broccoli rabe's mineral depth adds complexity to a warming lentil soup spiced with fragrant cumin, toasted coriander, and a last-minute dash of red wine vinegar.