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Choose one of these healthy ground beef recipes and get cooking! ... This recipe takes all the best flavors, textures, and colors of a crunchy beef taco, and gives it a lightened-up twist by ...
A baked or fried stuffed bread or pastry. They usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins. Ensaymada: Pastry A pastry or a brioche made with butter (instead of lard) and topped with grated cheese (usually queso de bola, the local name for aged Edam) and sugar. Mango float: Cake
Dough balls filled with different kinds of savoury stuffings like de-skinned moong bean, de-skinned black gram, etc. along with salt, pepper, red chili powder and other spices. Kachori: Pakistan: Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. KarintÅ: Japan: Khuushuur: Mongolia
A soft, yellowish type of Filipino bread roll that is similar to pandesal except that it uses eggs, milk, and butter or margarine is known as Señorita bread, Spanish bread, or pan de kastila. Unlike the pandesal, it commonly has sweet fillings. It is unrelated to the Spanish pan de horno (also known in English as "Spanish bread"). [10]
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They can be eaten plain with savory meat or soup dishes, or as a dessert brushed with a generous amount of butter and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada). In Bacolod , they can also uniquely be toasted on a skewer and brushed with oil, margarine, or banana ketchup , and then eaten paired with inihaw dishes.
Monay is made with all-purpose flour or bread flour dough, mixed with milk (usually powdered milk), yeast, egg yolks, and a small amount of salt, sugar, and butter. The dough is kneaded into a ball and allowed to rest for a couple of hours until the dough doubles in size. It is then rolled into a cylinder, cut into small chunks, and shaped.
It is made by filling dough with a mixture of muscovado and water. The filled dough is then flattened with a rolling pin , sprinkled with sesame seeds and baked on a griddle . [ 4 ] Piaya is best eaten warm.