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In the end, Moroccan control was tenuously established over a large region stretching between Kukiya (also spelled Koukya or Koukiya) and Djenné, around the northern curve of the Niger River. [ 3 ] [ 11 ] : 192 Dissension continued to undermine the Moroccan occupation afterwards but around the same time Nuhu was himself overthrown (in 1599 ...
That number corresponded quite closely to the Spanish census of 75,000 persons, which caused Morocco to launch appeals against the voter list on behalf of over 100,000 rejected applicants from the Moroccan side. This stalled the process, and by the late 1990s, Morocco had begun declaring the referendum a "dead option."
[2] [105] Some Moroccan minarets have octagonal shafts, though this is more characteristic of the northern parts of the country. [4] Inside the main shaft a staircase, and in other cases a ramp, ascends to the top of the minaret. [2] [105] Medieval Moroccan mosques also frequently followed the "T-type" model established in the Almohad period.
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
Morocco, [d] officially the Kingdom of Morocco, [e] is a country in the Maghreb region of North Africa.It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south.
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