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The Caribbean Awards Sports Icons (CASI) are based on accomplishments made over the last 60 years (1948–2008), for those who have made their mark in the various fields of sports. Great achievements in Caribbean sport are recognized by Caribbean's Sports Hall of Fame, while trophies are awarded annually to top athletes by a panel of journalists.
The Caribbean (/ ˌ k ær ɪ ˈ b iː ən, k ə ˈ r ɪ b i ən / KARR-ib-EE-ən, kə-RIB-ee-ən, locally / ˈ k ær ɪ b i æ n / KARR-ib-ee-an; [4] Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben), is a subregion in the middle of the Americas centered around the Caribbean Sea in the North Atlantic Ocean, mostly overlapping with the West Indies.
The Caribbean large igneous province (CLIP) consists of a major flood basalt, which created this large igneous province (LIP). It is the source of the current large eastern Pacific oceanic plateau , of which the Caribbean-Colombian oceanic plateau is the tectonized remnant.
The Caribbean is understood to encompass the islands in the Caribbean sea and also the coastal part of South America, from Colombia to the Guyanas and the riverine zones of Central America. Despite the varieties of different languages and customs in this region, many cultural commonalities exist among the populations due to shared experiences ...
Originating in the 1930s, [6] one of the most prominent, internationally known aspects of Jamaica's African-Caribbean culture is the Rastafari movement, particularly those elements that are expressed through reggae music. In the 1970s and early 1980s, Bob Marley became the most high-profile exponent of the Rastafari culture and belief system.
The Caribbean region supports a large tourism industry. The Caribbean Tourism Organization calculates that about 12 million people a year visit the area, including (in 1991–1992) about 8 million cruise ship tourists. Tourism based upon scuba diving and snorkeling on coral reefs of many Caribbean islands makes a major contribution to their ...
Drive to hegemony: the United States in the Caribbean, 1898-1917 (1988). Higman, Barry W. A concise history of the Caribbean. Cambridge University Press, 2010. Hoffman, Paul E. The Spanish Crown and the Defense of the Caribbean, 1535-1585: Precedent, Patrimonialism, and Royal Parsimony. Baton Rouge: LSU Press 1980. Jackson, Ashley.
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to the region.