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  2. Ivy Mix - Wikipedia

    en.wikipedia.org/wiki/Ivy_Mix

    Ivy Mix (born c. 1985) [1] is an American bartender. She is head bartender and co-owner of the James Beard Award-nominated bar Leyenda in Brooklyn, New York. She co-founded Speed Rack alongside Lynnette Marrero. Mix was named Best American Bartender of the Year at Tales of the Cocktail in 2015.

  3. Robert Hess (cocktail enthusiast) - Wikipedia

    en.wikipedia.org/wiki/Robert_Hess_(cocktail...

    Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft. [1] Hess is the author of The Essential Bartender's Guide: How to Make Truly Great Cocktails published by Mud Puddle Books in 2008.

  4. Well drink - Wikipedia

    en.wikipedia.org/wiki/Well_drink

    The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.

  5. Speed Rack - Wikipedia

    en.wikipedia.org/wiki/Speed_Rack

    Speed Rack 2013. Speed Rack is a speed bartending competition for women in the United States that was cofounded by bartenders Ivy Mix and Lynnette Marrero.In 2011, Mix approached Marrero, who was the president of the New York City chapter of LUPEC (Ladies United for the Preservation of Endangered Cocktails), about creating a competition to showcase talented women in the craft cocktail world. [1]

  6. Bartenders share the 8 underrated cocktails they think ... - AOL

    www.aol.com/bartenders-share-8-underrated...

    Business Insider asked bartenders to share the drinks people should consider ordering more often.. For those who enjoy vermouth, a gin 50/50 martini, boulevardier, or Martinez are perfect options ...

  7. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.

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