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  2. List of Chicken Soup for the Soul books - Wikipedia

    en.wikipedia.org/wiki/List_of_Chicken_Soup_for...

    Chicken Soup for the Soul: Happily Ever After; Chicken Soup for the Soul: Here Comes the Bride; Chicken Soup for the Soul: Home Sweet Home; Chicken Soup for the Soul: Hope and Miracles; Chicken Soup for the Horse Lover's Soul, Jack Canfield, Mark Victor Hansen, Marty Becker, D.V.M., Gary Seidler, Peter Vegso and Theresa Peluso

  3. Chicken Soup for the Soul - Wikipedia

    en.wikipedia.org/wiki/Chicken_Soup_for_the_Soul

    Later, they published Chicken Soup for the Soul books for specific demographics, such as Chicken Soup for the Teenage Soul, which came out in 1997 [13] and was a major best-seller. [14] New Chicken Soup for the Soul titles and sequels to existing books have been published on a regular basis since the first book came out in 1993. [12]

  4. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  5. The 1 Ingredient That Will Elevate Your Chicken Soup (And It ...

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    Many soup recipes are made with good-for-you, healing ingredients and lemon fits right into that. Related: This 3-Ingredient Soup Only Takes 10 Minutes To Make And Everyone Loves It Caitlin Bensel ...

  6. Chicken Soup for the Parent's Soul - Wikipedia

    en.wikipedia.org/wiki/Chicken_Soup_for_the_Parent...

    The book, originally published on September 14, 2000, spent twelve weeks on the New York Times Best Seller list, three of those in the top ten. [2] During the first six months of its release alone, it sold 452,305 copies. [3] In 2004, the Spanish language edition was published. [4]

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq; Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi; Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy; Forme of Cury (14th century) by the Master Cooks of King Richard II of ...

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