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The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
A copper retort A glass retort. In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated.
Brandy de Jerez uses two different types of distillation equipment, both made of copper: [3] the traditional pot still which in Jerez is called an alquitara – introduced by the Moors - made of copper and heated directly by a holm-oak wood fire using a discontinuous process (loading and unloading). These are used to obtain spirits of low ...
Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
The sale of stills and other distilling equipment, including yeasts, flavourings, and other ingredients specific to distillation, is legal. ... (a copper coin of size ...
The term "fire copper" originated from the "brewing copper" or "wort copper" kettles used for brewing. Before the 19th century most distillation was performed from a simple pot still developed in 800 AD by the Arab alchemist Jabir ibn Hayyan.
An alembic (from Arabic: الإنبيق, romanized: al-inbīq, originating from Ancient Greek: ἄμβιξ, romanized: ambix, 'cup, beaker') [1] [2] [3] is an alchemical still consisting of two vessels connected by a tube, used for distillation of liquids.
A whiskey thief is a tool that master distillers use to extract small portions of whiskey from an aging barrel for sampling or quality control. [1] The old-fashioned ones are made typically of copper and resemble a drinking straw in design. [2]
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