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  2. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    These compounds are water-soluble and, thus, cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid with long-chain fatty acids (ascorbyl palmitate or ascorbyl stearate) can be used as antioxidant food additives. Sodium-dependent active transport process enables absorption of Ascorbic acid from the intestine.

  3. Potassium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_ascorbate

    It is the potassium salt of ascorbic acid and a mineral ascorbate. As a food additive, it has E number E303, INS number 303. Although it is not a permitted food additive in the UK, USA and the EU, [ 2 ] [ 3 ] it is approved for use in Australia and New Zealand. [ 4 ]

  4. Acidity function - Wikipedia

    en.wikipedia.org/wiki/Acidity_function

    The pH scale is by far the most commonly used acidity function, and is ideal for dilute aqueous solutions. Other acidity functions have been proposed for different environments, most notably the Hammett acidity function , H 0 , [ 3 ] for superacid media and its modified version H − for superbasic media.

  5. Household water complaints spike amid environment and meter ...

    www.aol.com/household-water-complaints-spike...

    The number of complaints escalated to the Consumer Council for Water by households rose by almost a third in 2023-24. Household water complaints spike amid environment and meter concerns Skip to ...

  6. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Ascorbic acid is a weak sugar acid structurally related to glucose. In biological systems, ascorbic acid can be found only at low pH, but in solutions above pH 5 is predominantly found in the ionized form, ascorbate. [8] Many analytical methods have been developed for ascorbic acid detection.

  7. Membrane scaling - Wikipedia

    en.wikipedia.org/wiki/Membrane_scaling

    Membrane scaling, like other types of membrane fouling, increases energy costs due to higher operating pressure, and reduces permeate water production. [2] Furthermore, scaling may damage and shorten the lifetime of membranes due to frequent membrane cleanings [ 3 ] and therefore it is a major operational challenge in RO applications.

  8. Portable water purification - Wikipedia

    en.wikipedia.org/wiki/Portable_water_purification

    After this treatment, the water may be left open to reduce the chlorine smell and taste. [22] [6] The Centers for Disease Control & Prevention (CDC) and Population Services International (PSI) promote a similar product (a 0.5% - 1.5% sodium hypochlorite solution) as part of their Safe Water System (SWS) strategy.

  9. Dehydroascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Dehydroascorbic_acid

    The literature contains many reports on the antiviral effects of vitamin C, [14] and one study suggests dehydroascorbic acid has stronger antiviral effects and a different mechanism of action than ascorbic acid. [15] Solutions in water containing ascorbic acid and copper ions and/or peroxide, resulting in rapid oxidation of ascorbic acid to ...

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