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The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
The Chef and the Daruma is a Canadian documentary film, directed by Mads K. Baekkevold and released in 2024. [1] The film is a portrait of Hidekazu Tojo, a Japanese immigrant to Canada who became a prominent chef on the Vancouver restaurant scene and has been credited by some sources as the inventor of California roll, [2] It blends both contemporary documentary footage and dramatic ...
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Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. [ 1 ] [ 2 ] Tojo's is also known for its omakase , a Japanese term meaning "I'll leave it to you", in which patrons leave the selection of the menu to the chef.
An ode to the secretly best California roll, perfected over two decades at Yama Seafood in the San Gabriel Valley. ... Yama Sushi Sake Attitude, 11709 National Blvd., Los Angeles; yamaseafoodla ...
What to order at a sushi restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.